This chicken, sweet potato, and black bean stew is healthy, slightly smoky, and slightly sweet. It's packed with nutrients, gluten free, grain free, and absolutely delicious! Plus, you can make it in about 30 minutes.
To make this Paleo/whole30 compliant, omit the beans.
To make this vegetarian/vegan, omit the chicken and use vegetable broth in place of the chicken broth.
For a little spiciness, add a little bit of cayenne pepper with the smoked paprika.
Freeze the leftovers in an airtight container or bag for up to 6 months.
If you don't already have cooked chicken, poach raw chicken in boiling water while you are preparing steps 1-4 for about 20 minutes. Shred with two forks and add to stew during step 5.
To make this meal go even further, serve it over a grain like brown rice