Herb Roasted Vegetables with Balsamic Reduction is the perfect healthy side recipe- they're low carb, paleo/whole30, and bursting with delicious savory, sweet, and tangy flavor!
In a bowl, mix together olive oil (2 tablespoons), vegetables, fresh rosemary (1 tablespoon), fresh thyme (1 tablespoon), and kosher salt and pepper to taste. Spread evenly on rimmed baking sheet and roast in oven for 25 minutes, or until vegetables are browned and tender.
Meanwhile, simmer balsamic vinegar (1/4 cup) and whisk constantly until reduced by half; about 5 minutes (skip if using store bought balsamic glaze)
Serve vegetables drizzled with balsamic reduction/glaze.
Notes
You can use other vegetables in place of or in addition to the ones listed- squash, sweet potato, broccoli, asparagus... anything you need to get rid of in your fridge!
To save time, use store-bought balsamic glaze. Keep in mind, it may have added sugars or ingredients, depending on brand.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.