Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM.
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4.75 from 4 votes

Brussels Sprout and Bacon Pizza

Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM.
Prep Time15 mins
Cook Time15 mins
Bring pizza dough to room temp20 mins
Total Time30 mins
Course: Pizza
Cuisine: Italian
Servings: 4 servings
Calories: 554kcal
Author: Elizabeth Lindemann

Equipment

Ingredients

Instructions

  • Let pizza dough come to room temperature for at least 20 minutes.
  • Place cast iron pizza pan (or baking stone/sheet) in oven and preheat to 500 degrees F.
  • In a cast iron or other heavy skillet, cook the four slices of bacon over medium high heat until crispy. Remove and place on paper towels to drain. Chop roughly when cooled.
  • Add the 8 oz. brussels sprouts and salt and pepper to taste to the skillet (in the bacon grease) and cook over medium-high heat until seared and tender (about 5-7 minutes).
  • Meanwhile, roll out pizza dough on a floured pizza paddle. Drizzle top of crust with 2 tablespoons of olive oil. Remove pizza pan or stone from the oven and slide the crust from the pizza paddle (carefully!) on top.
  • Mix together 1/2 of the mozzarella, the chopped bacon, and cooked brussels sprouts in a small bowl. Spread on top of crust. Top with remaining mozzarella.
  • Place pizza in oven and cook for another 7-10 minutes at 500 degrees, or until cheese is melted and beginning to brown.
  • Slice and serve!

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition

Calories: 554kcal | Carbohydrates: 48g | Protein: 24g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 927mg | Potassium: 307mg | Fiber: 6g | Sugar: 2g | Vitamin A: 811IU | Vitamin C: 48mg | Calcium: 310mg | Iron: 1mg