These Grilled Chicken Skewers and are DELICIOUS paired with charred Sweet Pepper Relish! Paleo, low-carb, and gluten-free. Everything cooks on the grill- use any extra relish for hot dogs at your next summer cookout.
Mix together the cut up chicken breasts, olive oil (2 tablespoons), garlic powder (1 teaspoon), chili powder (1 teaspoon), and plenty of salt and pepper in a bowl, making sure to completely coat the chicken.
Skewer the chicken pieces onto metal or soaked bamboo skewers.
Grill on medium-high heat for 10 minutes, flip, and grill for another 10 minutes (or until chicken is cooked through).
While the chicken is cooking, add the bell peppers (skin side down) and onion (cut side down) to the grill. Cook until charred (about 10-15 minutes).
Add the peppers, onion, cilantro, and salt and pepper to taste to a food processor and pulse until finely chopped but not completely pulverized (like relish).
Serve chicken with relish.
Notes
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.