This Miso Sesame Ginger Dressing packs a ton of flavor and nutritional punch- the sesame and fresh ginger pair together so well, it's made tangy by the lime juice and vinegar, and emulsified by the miso, which adds a salty umami to the dressing.
Whisk all ingredients together in a small bowl, or shake together in a jar, until smooth and emulsified.
Just before serving, you may have to shake or stir it again.
This dressing can be kept in the fridge for about one month.
For a vegan option, use sugar or agave instead of honey.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.