Using avocado instead of mayo makes a healthy, dairy free chicken salad that's paleo/whole30 compliant! Packed with delicious Mexican-inspired flavors.
Mix the remaining ingredients together with the avocado.
Serve on whole grain bread, serve with crackers or tortilla chips, or serve on lettuce wraps or on a bed of greens for a low-carb/paleo/whole30 option.
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Notes
For a Whole30/Paleo/low-carb meal, serve on lettuce wraps or eat plain.
Storage: Store in the fridge for up to 5 days in a bowl with plastic wrap pressed down on the surface, and a squeeze of extra lime juice if you want. This will help prevent the avocado from browning.
For a richer taste, mix a little mayo in with the avocado.