Lay a piece of prosciutto out and place a basil leaf in the center.
Add one watermelon cube on top of the basil and wrap with the prosciutto.
Skewer the prosciutto wrapped watermelon starting on the side with the open part of the prosciutto.
Repeat to make 12 total. Optional: drizzle with extra-virgin olive oil and balsamic glaze or aged balsamic vinegar before serving.
Notes
Substitutions: Other melons, such as cantaloupe or honeydew, can be used instead of the watermelon. You can also use arugula or mint instead of the basil.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.