Spread two tablespoons of cream cheese on each half of the toasted english muffin.
Add the tomato slices and smoked salmon evenly on top of the two english muffin slices.
Add the red onions and sprinkle evenly with the capers. Eat immediately for best results.
This recipe is for one serving. It's easy to double or triple or quadruple it for how many people you have! If it helps, you can change the servings above to change the ingredient amounts.
Money Saving Tip: If you don't have capers, you can use any other briny ingredient you have lying around, like chopped pickles or olives, or omit them entirely, rather than buying a whole jar. You can also make your own lox with some planning ahead.
To make this a heartier meal, top each half of the english muffin with a poached or fried egg and eat with a fork and knife.
Not a fan of raw onions? Try macerating them for a few minutes by mixing them with a little vinegar and salt (read more about that in this panzanella recipe).
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.