In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
You can use whole wheat or regular bread crumbs for this recipe. You can also use gluten-free bread crumbs if needed. You can also use homemade breadcrumbs if you prefer.
To make your own Italian seasoning for this recipe, use 1/2 teaspoon each of dried parsley, dried basil, dried oregano, onion powder, garlic powder, and black pepper.
Fresh herbs may be used if you are using the breadcrumbs right away. Chop up about 1/4 cup worth of basil, oregano, thyme, parsley, and/or other herbs, as well as adding some garlic powder and onion powder to the mix.
Make sure your Italian seasoning doesn't have added salt; if it does, omit the kosher salt from this recipe.