This homemade hot chocolate has an ever-so-slight kick with the addition of cayenne pepper - just a pinch - which enhances the chocolate flavor and adds just a bit of spice. Sweetened with brown sugar, you'll love this simple and easy homemade hot chocolate recipe!
whipped cream, marshmallows, and/or a sprinkle of cinnamonfor serving, optional
Instructions
Place all ingredients into a small saucepan and whisk together. Heat over medium-low heat and whisk occasionally until the milk is hot but not boiling.
Pour into mugs, top with whipped cream, marshmallows, and/or a sprinkling of cinnamon if desired, and enjoy!
Notes
This recipe makes two servings. You can easily adjust the servings using the slider if you hover over the servings at the top of the recipe card.
If you like things extra spicy, feel free to do ⅛ teaspoon of cayenne pepper in one batch, or even more depending on your preference.
For a vegan version, be sure to use a plant-based milk. I prefer extra-creamy oat milk because it tastes the most like whole milk, but any kind will do.