2tablespoonssour creamor greek yogurt, or mayonnaise
a few drops hot sauce
Slice the tomatoes and arrange on a plate.
Add a slice of buffalo mozzarella and basil on top of each tomato.
Drizzle the plate with balsamic vinegar and olive oil, and add salt and pepper on top of that.
Mix together a few spoonfuls of sour cream (or greek yogurt, or mayonnaise) with a few drops of hot sauce in a bowl and spoon a dollop on top of each tomato stack.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.