Whole milk, cream, or yogurt, for serving(optional)
Melt butter in saucepan over medium heat. Add apples, cinnamon, and nutmeg; stir until coated.
Saute over medium heat until apples are soft (about 5 minutes, depending on how small you chopped them).
Add water, salt, and honey. Bring to a boil.
Add oats and almonds, stir, and remove from heat and cover. Let sit covered for 15 minutes.
When finished, serve with a splash of whole milk, cream, or yogurt on top (optional).
The great thing about this and other oatmeal is that you can make it and refrigerate it for about a week, and reheat it later for breakfast (or lunch, or dinner!). If you do this, you may need to add more water because it tends to dry out over time. Make a big batch over the weekend, and divide into individual containers. When you are ready to eat, add a couple of tablespoons of water and microwave for one minute.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.