Roll out pizza dough on floured surface. Transfer to pizza paddle and slide onto pizza stone; partially bake for about 5 minutes or until it firms up a bit.
Remove half-baked dough from oven.
Drizzle dough with olive oil and rub cut side of the garlic halves onto the dough, then sprinkle with the oregano.
Arrange tomato slices on top of the dough, and mozzarella slices on top of the tomatoes.
Slide the pizza back onto the pizza stone and bake until the cheese begins to brown and bubbles, about 10 minutes.
Remove from oven, sprinkle with fresh basil. Drizzle with the olive oil and add salt and pepper to taste.
For a quicker and easier version: Back when I cooked for just myself, I used to make this on a slice of whole wheat bread or pita pocket in a toaster oven. This is a very quick, easy, cheap alternative to rolling out pizza dough! Just arrange some tomato slices and mozzarella on the bread, toast until the cheese melts, and add basil (or oregano), salt, and olive oil. Yum!
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.