In a large mixing bowl, combine melted coconut oil (microwave for about 30 seconds if in solid state), eggs, sugars, vanilla extract, and maple syrup. Mix well.
Add baking soda, cinnamon, and nutmeg to the bowl. Mix well to combine.
Add oats, flour, and raisins; stir to combine.
Roll into 1-inch balls and place at least 1 inch apart on parchment-lined baking sheet; bake at 350 degrees for 9-12 minutes, or until cookies are just set (they may be only just lightly browned around the edges at this time).
These cookies can be frozen for up to 6 months in an airtight container. Just pop in the microwave for 20 seconds when you would like to enjoy one!
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.