Slice eggs in half with a sharp, clean knife, cleaning in-between eggs with a damp towel.
Add egg yolks and rest of the ingredients to a bowl- mash and mix with a fork.
Add yolks back into the egg whites using a spoon or pastry bag.
Garnish with a small dollop of sriracha and green onions.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.