Roasted Tomato and Burrata Caprese Salad with Garlic Toasts
You don't need to go to an Italian restaurant to enjoy this decadent Caprese salad! Burrata (a cream-filled fresh mozzarella) is paired with roasted tomatoes and served with garlic toast for a rich, delicious appetizer.
optional: Italian seasoning, oregano, basil, and thyme
Instructions
Cut tomatoes into wedges. In a small bowl, mix tomatoes with olive oil, salt, and pepper. Add Italian seasonings if you want.
Arrange tomatoes on a baking sheet and roast under the broiler on high for about 5 minutes (or, roast in a 450 oven for about 10 minutes), or until starting to get black edges.
Remove tomatoes from oven.
Drizzle slices of bread with olive oil and place in the broiler for only about 3 minutes (or in a 450 oven for about 6-7), or until toasted.
Remove bread from oven and rub with cut side of garlic clove.
Arrange burrata and tomatoes on a platter; sprinkle with chopped basil and drizzle with olive oil, salt, and pepper.
To eat, spread a small amount of burrata, a roasted tomato, and basil on each garlic toast.
Notes
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.