4oz.Monterey jack cheeseor cheddar cheese, shredded
juice of one lime
a few dashes of hot sauce
salt and pepperto taste
Optional: any other ingredients you would use for tacos or burritossuch as chicken or beef, sauteed peppers and onions, etc.
To make tortilla strips: Slice corn tortillas into strips. In a cast iron or other large skillet, heat a few tablespoons of olive oil and add strips, monitoring carefully so they don't burn. Toss to flip over once in a while, and after a few minutes, remove to a paper towel. Sprinkle with salt.
Meanwhile, combine lettuce, beans, avocados, and cheese (and any other ingredients) in a large bowl. Set aside.
To make the dressing: Combine sour cream, cilantro, lime juice, salt, pepper, and hot sauce (I used about a teaspoon) to taste in a small bowl.
Serve lettuce mixture topped with tortilla strips and drizzled with the dressing. Add more hot sauce if desired.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.