Like the vegetarian version of corned beef hash- an awesome way to use up leftover veggie burgers or fritters! Delicious, cheap, quick, and easy. Top with a poached egg and/or avocado for a complete meal.
poached or fried egg and avocadoto top hash browns (optional)
Combine all ingredients for hash browns in a small mixing bowl. Stir to incorporate olive oil, salt, and pepper.
Heat a non-stick skillet on high and add hash brown mixture, flattening with a spatula.
Allow to sit for a couple of minutes to brown.
Flip around the contents to brown as much as possible on all sides.
Top with a poached or fried egg and sliced avocado, if desired.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.