In this quick and easy version, meatballs are cooked by simmering in marinara sauce on the stovetop. With authentic Italian flavors, this is a simple yet elegant, no-fuss meal!
Combine first seven ingredients in a medium bowl with hands. Form into balls no bigger than 1-inch in diameter and add the meatballs to the marinara sauce.
Heat marinara sauce and meatballs over medium heat for 20 minutes, or until meatballs are cooked (adjust to medium-low heat for a strong stovetop burner)
Meanwhile, cook spaghetti according to directions.
Serve meatballs and sauce over cooked spaghetti and top with parsley and parmesan.
Notes
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.