coarse sea saltfor sprinkling on top, such as Maldon
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Beat together the butter (1/2 cup), brown sugar (1/2 cup), and white sugar (1/2 cup) until light and fluffy with a mixer.
Add the egg, beat for another 2 minutes.
Add the vanilla (1/2 teaspoon), kosher salt (1/4 teaspoon), and baking soda (1/2 teaspoon); beat until mixed.
Add the flour (1.25 cups); beat until just combined.
Fold in the almonds (1 cup) and the chocolate chunks (1 cup).
Using a spoon or a medium kitchen scoop, drop balls of the cookie dough on the prepared baking sheet.
Bake for 10 minutes, or until slightly browned along the edges. Sprinkle with sea salt.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.