chopped pecans, cinnamon, and pure maple syrupfor serving
Mix the pumpkin (1 cup), milk (2 cups), pumpkin pie spice (1 teaspoon), and a pinch of kosher salt together in a medium saucepan. Bring to a boil.
Stir in the oats (1 cup) and simmer until oats are cooked.
Stir in the butter (1 tablespoon) until melted.
Serve oatmeal hot with chopped pecans, a sprinkle of cinnamon, and pure maple syrup drizzled on top.
For a vegan alternative to butter, use coconut oil.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.