Cook pasta according to directions in salted water.
Meanwhile, season each side of the chicken breasts with salt, pepper, and garlic powder (1 teaspoon).
Heat olive oil (2 tablespoons) in a large skillet.
Sear chicken on each side until browned and fully cooked on the inside (about 7-9 minutes on each side, depending on the thickness of the filets).
When chicken is fully cooked, remove to a plate. Add red wine to the skillet and, using a metal spatula, scrape up all the browned bits from cooking the chicken. Allow red wine to reduce by about half by simmering for 2 minutes.
Add the chicken broth and marinara sauce. Heat through.
Stir in the basil and the butter. Heat until butter is melted.
Serve chicken atop the pasta with a generous portion of sauce, sprinkled with remaining basil and parmesan cheese.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.