This cozy Mexican hot chocolate recipe has no refined sugar and is smooth, warm, slightly spicy, and decadent with a pinch of cinnamon and cayenne pepper, sweetened with molasses and maple syrup.
whipped cream and more cinnamon for toppingoptional
Instructions
In the microwave or on the stovetop, heat the milk.
Add remaining ingredients and stir until dissolved.
Top with whipped cream and cinnamon, if desired.
Notes
For a vegan alternative, use water or your favorite non-dairy milk.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.