If you have time, warm the almonds in the oven on a baking sheet at 250 degrees for about ten minutes.
Add almonds to food processor.
Turn on and grind for about 5 minutes. When the almonds start to climb up/stick to the sides, begin pushing them down with a spatula or wooden spoon every couple of minutes.
Continue this way for an additional 10 minutes, or until almonds turn into a creamy buttery consistency.
Store in the fridge for up to one month.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.