Baked egg and sweet potato nests is a healthy, paleo/whole30, gluten-free, TWO INGREDIENT breakfast recipe- a great and easy way to get veggies in the morning!
Place sweet potatoes in individual skillets or a larger skillet/baking dish and mix with olive oil (2 tablespoons), salt, and pepper.
Roast for approximately 30 minutes, until starting to get crispy and browned.
Remove from oven and, using a wooden spoon, make small wells in the center of the potatoes.
Crack an egg into each well.
Bake for an additional 5-7 minutes, or until egg is cooked to desired doneness.
Serve sprinkled with more salt and pepper and sliced green onions.
Notes
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.