This roasted zucchini and corn with lemon and garlic is an easy, impressive, simple summer side dish with sweet corn, toasty garlic, and fresh lemon zest. Vegetarian/Vegan, gluten-free, and healthy!
Combine all ingredients (except green onions) in a bowl and stir until everything is coated.
Spread out on two rimmed baking sheets lined with parchment paper.
Roast at 450 degrees for 25 minutes, or until starting to brown.
Garnish with green onions, if desired.
Notes
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.