Turkey salad with cranberries and walnuts make up this creamy, cold, and light recipe- perfect for using leftover thanksgiving turkey! Chicken can easily be substituted for turkey.
Serve on crackers, on a sandwich, or on a bed of greens.
Notes
This turkey salad can be stored in the refrigerator in an airtight container for up to 5 days.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.