This Creamy Maple Balsamic Dressing is tangy, slightly sweet, and perfectly creamy. It's my new favorite salad dressing recipe! Toss with mixed greens, or drizzle on a Caprese salad.
Combine all ingredients in a bowl or mason jar and whisk (or shake) together until smooth.
Notes
Serving suggestion: serve on a simple salad of mixed greens, halved cherry tomatoes, and fresh mozzarella.
For a vegan version, use vegan mayonnaise.
You can also substitute the mayo with Greek yogurt.
What kind of balsamic vinegar to use: I use my "cheap" balsamic vinegar for this (I always have a cheap one and a more expensive one I use for drizzling things). I find the "good" balsamic a bit too sweet for this recipe.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.