Make ahead: This salad will get soggy as it sits. To prep ahead, I recommend mixing the dressing separately and tossing together just before serving.
Make it sweeter: This recipe isn't very sweet, so you can double (or triple!) the honey if you like things sweeter, or replace the honey with granulated sugar.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.