This lighter, healthy version of Cobb Salad with Buttermilk Ranch Dressing is PACKED with flavor. It's a healthy and hearty gluten-free recipe, and it won't weigh you down.
1cupfresh corn kernelsfrom about one ear, frozen can also be used
2cupscooked chicken breast meatI grilled mine the day before, but rotisserie also works
2cupscherry tomatoeshalved or quartered
Instructions
Mix all ingredients for dressing together in a jar or small bowl. Set aside in the refrigerator.
Layer all salad ingredients on a platter or in a large bowl.
Add dressing on top of the salad just before serving, or serve it on the side for people to add to their own plates.
Notes
Make ahead: The dressing can be made up to 5 days in advance and kept in the refrigerator. You can mix the ingredients for the salad 24 hours in advance, and add the dressing just before serving.
A traditional cobb salad also includes cooked crumbled bacon and hard boiled eggs. Feel free to add these to make the salad more hearty!
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.