How to make the perfect, crispy oven fries
A super simple, step by step recipe for perfect oven-baked fries (that are never soggy or burnt!)
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
- 2 russet potatoes sliced into fry-shaped pieces (skin on or off)
- 3 tablespoons extra-virgin olive oil
- salt and pepper to taste
Line two baking sheets
with parchment paper
, and preheat oven to 425.
Place the potatoes in a bowl and add olive oil (3 tablespoons), salt, pepper, and any other seasonings you want. Stir to coat well in the oil and seasoning.
Spread potatoes out evenly on the baking sheets so they aren't touching.
Roast in oven for 15-20 minutes, or until golden brown on the outside.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg