Place the potatoes in a bowl and add olive oil (3 tablespoons), salt, pepper, and any other seasonings you want. Stir to coat well in the oil and seasoning.
Spread potatoes out evenly on the baking sheets so they aren't touching.
Roast in oven for 15-20 minutes, or until golden brown on the outside.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.