Mini meatloaves are delicious and adorable, but they also are very quick and easy to make, use only 5 ingredients, and can be made in bulk and frozen for later. How easy is that?
This recipe is for a bulk batch of mini meatloaves. You can cut it in half, if you want to!
* Make-ahead / freezer directions: After all the loaves have been formed, wrap the ones you don't want to cook right away like burritos in plastic wrap. They can be kept in the fridge for a few days until you are ready to cook, or freezer for up to 6 months. Before cooking, make sure you defrost in the fridge for at least 24 hours to fully unfreeze the meat, otherwise you risk overcooking the outside and undercooking the inside.