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3.5 from 2 votes

How To Make Your Own DIY Instant Oatmeal Packets

These DIY oatmeal packets are so easy to assemble, and are healthier, way cheaper, and more delicious than store bought! Use almost any pantry ingredient you have available to make lots of flavor combinations.
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1 packet
Calories: 188kcal
Author: Elizabeth Lindemann

Ingredients

For each oatmeal packet:

Instructions

  • Add all ingredients to a plastic baggie or small tupperware, and store on the shelf for up to 6 months.
  • When you are ready to eat, add 1/2 to 3/4 cup hot water to the contents of the oatmeal packet in a bowl or mug. Allow to sit for one minute, stir, and eat!

Notes

  • Don't have quick oats? You can also use regular old fashioned oats, which will have more of a crunch when hot water is added.
  • Don't want to use sugar? Leave it out, and add honey or maple syrup after adding hot water to the oats.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition

Calories: 188kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 124mg | Fiber: 3g | Sugar: 14g | Iron: 1mg