Pappardelle with Zucchini, Mushrooms, and Marinara
A super quick and easy meal for a busy weeknight- just saute zucchini and mushrooms, add marinara sauce, and add cooked pasta! A healthy, tasty, cheap vegetarian meal.
Boil pasta according to directions in heavily salted water until al dente.
Meanwhile, sauté mushrooms, zucchini, and garlic in 2 tablespoons olive oil and salt and pepper to taste in a large skillet. After stirring initially, allow to sit undisturbed to allow the water from the vegetables to evaporate so the vegetables brown. (approximately 5 minutes)
Add marinara sauce to vegetables, stir, and allow to heat up.
Drain pasta and add to sauce and stir.
Serve with parmesan cheese and extra pepper.
Notes
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.