Mix together the green beans, tomatoes, onion, garlic, dill, lemon juice, chicken broth, and plenty of salt and pepper in your slow cooker.
Lay the chicken thighs skin-side-up on top of the green bean mixture.
Drizzle the tops of the chicken thighs with olive oil and season with salt and pepper.
Cook on low for 8 hours or high for 4 hours.
Optional: broil chicken thighs for a few minutes on high to crisp up the skin before serving.
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