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4.91 from 20 votes

Slow Cooker Greek-Style Green Beans and Chicken Thighs

Slow Cooker Greek-Style Green Beans and Chicken thighs is the ULTIMATE one-pot meal: everything cooks in your crockpot at once! Plus, it's cheap, whole30/paleo, low carb, and healthy.
Prep Time5 mins
Cook Time4 hrs
Course: Slow Cooker
Cuisine: Greek
Servings: 4 servings
Calories: 385kcal
Author: Elizabeth Lindemann

Ingredients

  • 1 lb. green beans trimmed
  • 2 large tomatoes diced (or one can)
  • 1 onion diced
  • 2 cloves garlic minced
  • 1/4 cup fresh chopped dill
  • juice of one lemon
  • 1 cup chicken stock/broth or vegetable broth or water
  • 4 bone-in skin-on chicken thighs
  • plenty of salt and pepper
  • 2 tablespoons olive oil

Instructions

  • Mix together the green beans, tomatoes, onion, garlic, dill, lemon juice, chicken broth, and plenty of salt and pepper in your slow cooker.
  • Lay the chicken thighs skin-side-up on top of the green bean mixture.
  • Drizzle the tops of the chicken thighs with olive oil and season with salt and pepper.
  • Cook on low for 8 hours or high for 4 hours.
  • Optional: broil chicken thighs for a few minutes on high to crisp up the skin before serving.

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition

Calories: 385kcal | Carbohydrates: 17.7g | Protein: 25.1g | Fat: 24.9g | Saturated Fat: 6.2g | Cholesterol: 95mg | Sodium: 295mg | Fiber: 6g | Sugar: 6.8g