Packed with fresh apples, cinnamon, maple syrup, yogurt, oats, whole wheat flour, and a bit of brown sugar, these muffins are healthy and taste and smell AMAZING- just like fall!
A quick note about the apples: I diced mine a bit too large, cause the muffins to crumble more than I’d like. I recommend finely dicing the apples. I also left the peels on since a) I hate peeling fruits and veggies, and b) there are a lot of nutrients in the peels! I used fuji apples, which are fairly sweet. If you want more of a tart flavor, use granny smith apples.