Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce. An awesome low-carb side!
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5 from 1 vote

Steamed Broccoli with Soy Sauce Mayonnaise Dip

Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce- an awesome healthy, low-carb side!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Side
Cuisine: Japanese
Servings: 4 servings
Calories: 134kcal
Author: Elizabeth Lindemann

Ingredients

Instructions

  • Steam the broccoli florets (1 lb.) in a steamer basket for 2-3 minutes until bright green and crisp-tender (not too cooked).
  • Meanwhile, mix together the soy sauce (1/2 teaspoon) and mayonnaise (1/4 cup).
  • Serve the broccoli with the sauce and garnish with sesame seeds, if desired.

Notes

  • The soy sauce/mayonnaise dip is delicious with other steamed or roasted veggies, such as green beans or cauliflower.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition

Calories: 134kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 168mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 101mg | Calcium: 53mg | Iron: 1mg