Steam the broccoli florets (1 lb.) in a steamer basket for 2-3 minutes until bright green and crisp-tender (not too cooked).
Meanwhile, mix together the soy sauce (1/2 teaspoon) and mayonnaise (1/4 cup).
Serve the broccoli with the sauce and garnish with sesame seeds, if desired.
The soy sauce/mayonnaise dip is delicious with other steamed or roasted veggies, such as green beans or cauliflower.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.