This minestrone soup is PACKED with healthy green veggies, fresh herbs, and topped with a drizzle of olive oil, Parmesan, and pepper. It comes together in 30 minutes and is freezable.
For a vegetarian version, be sure to use vegetable broth instead of chicken.
For a vegan version, use vegetable broth and omit the cheese on top.
For a gluten free version, use gluten free pasta.
For a grain free version, use grain free pasta such as chickpea flour pasta.
Freeze the leftovers in an airtight container, or make a double batch and freeze one for later.