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All Recipes

A close up photo of a chicken breast cutlet in a skillet with lemon butter caper sauce.

Chicken Piccata with Lemon Butter Caper Sauce

A plate with seared ahi tuna steak, chopsticks, a lime wedge, and scallions.

Six-Minute Seared Ahi Tuna Steaks

Close up photo of a bowl of roasted red pepper and tomato soup with basil leaves and croutons on top.

Roasted Red Pepper and Tomato Soup

Roasted Broccoli with Garlic and Lemon on a white plate.

Roasted Broccoli with Garlic and Lemon

Whole30 and Paleo Recipes

This roasted cauliflower with pine nuts and raisins is a delicious side dish served warm or cold. Tossed with a lemon and olive oil vinaigrette and fresh parsley, it's a fresh Mediterranean recipe that goes with just about anything! Capers or olives can be substituted for raisins for a saltier, lower carb version.

Roasted Cauliflower with Pine Nuts and Raisins

A platter with pot roast, mashed potatoes, carrots, and gravy overhead shot

Instant Pot Pot Roast

These Grilled Chicken Skewers and are DELICIOUS paired with charred Sweet Pepper Relish! Paleo, low-carb, and gluten-free. Everything cooks on the grill- use any extra relish for hot dogs at your next summer cookout.

Grilled Chicken Skewers with Sweet Pepper Relish

Close up photo of a bowl of roasted red pepper and tomato soup with basil leaves and croutons on top.

Roasted Red Pepper and Tomato Soup

Quick and Easy Recipes

Spicy Caprese Salad- Caprese salad made tangy with balsamic vinegar and spicy with some dollops of a simple spicy sauce

Spicy Caprese Salad

Sriracha Deviled Eggs | Traditional deviled eggs are made with the addition of sriracha and rice vinegar for a flavor-packed snack!

Sriracha Deviled Eggs

These Mushroom and Cheddar Omelettes are the perfect low-carb, healthy, fast meal to make any time of the day! This vegetarian recipe takes only ten minutes to throw together.

Mushroom and Cheddar Omelettes

Quick and Easy Homemade Pizza Sauce

Make Ahead/Freezable Recipes

This No-Bake Pineapple Cheesecake Whip recipe uses only 4 ingredients, takes 10 minutes, and has no refined sugar! Made with fresh pineapple and 100% real food ingredients.

No-Bake Pineapple Cheesecake Whip (Four Ingredients and Refined Sugar Free!)

Instant Pot Pumpkin Chili is so easy to make and packed with fall flavors from pumpkin pie spices and apple cider! This recipe uses a whole can of pumpkin and is slightly sweet, slightly spicy, and tastes smooth and velvety.

Instant Pot Pumpkin Chili

These Cherry Almond Overnight Oats taste decadent and creamy, but are completely dairy-free and naturally sweetened with honey or maple syrup. This recipe is great to make ahead for easy breakfasts all week long!

Cherry Almond Overnight Oats (Dairy Free)

Quick and Easy Homemade Pizza Sauce

Slow Cooker Recipes

Slow Cooker Carnitas (pulled pork) Tacos

This Instant Pot Chili is made with ground beef and dry kidney beans, and comes together in less than an hour! It's cheap, healthy, and DELICIOUS.

Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional)

Instant Pot Pumpkin Chili is so easy to make and packed with fall flavors from pumpkin pie spices and apple cider! This recipe uses a whole can of pumpkin and is slightly sweet, slightly spicy, and tastes smooth and velvety.

Instant Pot Pumpkin Chili

Healthy, hearty, delicious, and inexpensive- this vegan stew is packed with fiber and nutrients!

Smoky Sweet Potato, Lentil, and Spinach Stew

Instant Pot / Pressure Cooker Recipes

A spoonful of split pea soup with ham

Instant Pot Split Pea Soup with Ham

This Instant Pot Turkey Breast with Lemon and Thyme is a Thanksgiving game changer! Cook the whole thing in under an hour for juicy, tender bone-in, skin-on turkey breast.

Instant Pot Turkey Breast with Lemon and Thyme

A platter with pot roast, mashed potatoes, carrots, and gravy overhead shot

Instant Pot Pot Roast

Instant Pot Pumpkin Chili is so easy to make and packed with fall flavors from pumpkin pie spices and apple cider! This recipe uses a whole can of pumpkin and is slightly sweet, slightly spicy, and tastes smooth and velvety.

Instant Pot Pumpkin Chili

Five(ish) Ingredient Recipes

Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken.

Mango Quinoa Salad

Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing! Use up cold leftover salmon in this simple, easy salad. The dressing is AMAZING, and has a secret ingredient that helps emulsify it and add a creamy texture with no dairy!

Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing

This recipe for salted cinnamon candied walnuts take only 5 minutes and 5 ingredients! Eat as a sweet treat, toss with a salad, or serve on a cheese board. Perfect as a holiday gift packaged in mason jars. | www.bowlofdelicious.com

Salted Cinnamon Candied Walnuts

Celebrate St. Patrick's day with this recipe for Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes! It takes half the amount of time as on the stovetop when you use a pressure cooker. The best part is the potatoes, smothered in melted butter and fresh parsley, and the corned beef is perfectly cooked to a fall-apart texture.

Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes

Budget Friendly Recipes

5-Minute Sautéed Spinach with Garlic and Lemon

This fast and easy Caprese Pasta Salad recipe is coated in a light, creamy balsamic and olive oil dressing. A great vegetarian weeknight dinner, or add grilled chicken to make it more hearty.

Caprese Pasta Salad with Creamy Balsamic Dressing

This vegetarian sweet corn and zucchini risotto recipe is such a great way to enjoy summertime vegetables! The zucchini is grated, so it melts into every bite while still maintaining a great texture, and the corn cobs are used to add flavor and starch to the broth base. The leftovers are great for brunch served with a fried egg on top.

Sweet Corn and Zucchini Risotto

Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce. An awesome low-carb side!

Steamed Broccoli with Soy Mayo Dip

One-Pot Recipes

This slow cooker butternut squash soup is packed with flavor from curry, ginger, and other spices like turmeric. It's vegan, super creamy, and paleo/whole30 compliant!

Slow Cooker Butternut Squash Soup with Curry and Ginger

This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly.

Winter Minestrone Soup with Root Vegetables and Quinoa (Instant Pot + Slow Cooker Optional)

Healthy, hearty, delicious, and inexpensive- this vegan stew is packed with fiber and nutrients!

Smoky Sweet Potato, Lentil, and Spinach Stew

Crockpot Turkey and Vegetable Chili

Vegetarian Recipes

Mini Mushroom, Goat Cheese, and Rosemary Quiches

Spicy Cajun Pickled Green Beans and Carrots

Spicy Cajun Pickled Green Beans and Carrots

Maple Cinnamon Pudding with Vanilla Whipped Cream (and a big announcement!)

These vegan black beans and rice come together in only 25 minutes! Kid friendly, great as a side or full meal, and packed with delicious flavor. #kidfriendly #blackbeans #Vegan

Quick and Easy Black Beans and Rice

Vegan Recipes

Quick Pickled Jalapeños are SO much better than store bought, and very cheap and easy to make! These pickled jalapeños are an excellent addition to nachos, sandwiches, burgers, or on their own.

Quick Pickled Jalapenos

These Roasted Potatoes and Onions are PERFECT. They're mixed with onions that caramelize, rosemary, and whole grain mustard that adds a subtle kick. The perfect side for anything from a casual weeknight dinner to Thanksgiving!

Roasted Potatoes and Onions with Rosemary and Mustard

This Cucumber and Radish Salad with Dill is dressed in a sweet and tangy red wine vinaigrette and is addicting! A perfect low-carb, refreshing side that can easily be made ahead of time.

Tangy Cucumber and Radish Salad with Dill

This Thai Sesame Red Cabbage and Carrot Salad recipe is cool, crunchy, healthy, and refreshing. Packed with flavor from fresh mint, basil, and cilantro and a toasted sesame dressing!

Thai Sesame Red Cabbage and Carrot Salad

Gluten-Free Recipes

The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! A creamy, gluten-free soup with Italian sausage, potatoes, and kale.

Zuppa Toscana (Olive Garden Copycat)

This No-Bake Pineapple Cheesecake Whip recipe uses only 4 ingredients, takes 10 minutes, and has no refined sugar! Made with fresh pineapple and 100% real food ingredients.

No-Bake Pineapple Cheesecake Whip (Four Ingredients and Refined Sugar Free!)

This Creamy Tomato and Spinach Soup is so simple, and decadent tasting, and it's packed with healthy spinach, carrots, and tomatoes!

Creamy Tomato and Spinach Soup

10 Minute Veggie Fried Rice

Low-Carb Recipes

This veggie cream cheese is great as a dip for crackers or veggies, and equally amazing on sandwiches with cucumber slices as a light lunch or classy appetizer. It's gluten-free, vegetarian, and only takes a few minutes to make!

Veggie Cream Cheese + 100 Days of Real Food Cookbook Review

garlic butter sheet pan salmon with veggies with lemon slices on top

Garlic Butter Sheet Pan Salmon and Veggies

Quick Pickled Jalapeños are SO much better than store bought, and very cheap and easy to make! These pickled jalapeños are an excellent addition to nachos, sandwiches, burgers, or on their own.

Quick Pickled Jalapenos

Green Machine Zucchini and Spinach Frittata

Dairy-Free Recipes

With a few easy shortcuts, this Quick and Easy Chicken Noodle Soup recipe can be whipped up in only 30 minutes! It's still PACKED with flavor from a few tricks and from adding fresh lemon and dill.

Easy chicken noodle soup

You only need THREE ingredients, plus a little oil, salt, and pepper, to make perfectly golden, battered, simple oven-fried chicken tenders. Cut them up for salads, throw them in a salad, or eat them with fries and ketchup!

Three-Ingredient Crispy Oven Fried Chicken Tenders

These Paleo Greek Stuffed Zucchini Boats are super healthy and low-carb! Made with lean ground turkey and seasoned with Mediterranean flavors. Only 15 minutes of prep!

Paleo Greek Stuffed Zucchini Boats

This creamy lemony vegetable pasta salad recipe is a cinch to make- the vegetables boil directly in the pasta water for less effort and clean up. Tossed in a light lemon garlic mayo and olive oil dressing, this is the perfect vegetarian make-ahead side or light meal.

20-Minute Creamy Lemony Vegetable Pasta Salad

Grain-Free Recipes

This Creamy Maple Balsamic Dressing is tangy, slightly sweet, and perfectly creamy. It's my new favorite salad dressing recipe! Toss with mixed greens, or drizzle on a Caprese salad.

Creamy Maple Balsamic Dressing

This skinny pineapple chicken with cashews is a healthy, low-fat stir fry you can make in 20 minutes! Naturally sweetened from fresh pineapple in a thick and delicious sauce brown sauce.

Skinny Pineapple Chicken with Cashews

This salmon, arugula, and feta frittata is a great way to use up leftover cooked salmon! This low-carb, gluten free, easy recipe comes together in only 20 minutes.

Salmon, Arugula, and Feta Frittata

This Cucumber and Radish Salad with Dill is dressed in a sweet and tangy red wine vinaigrette and is addicting! A perfect low-carb, refreshing side that can easily be made ahead of time.

Tangy Cucumber and Radish Salad with Dill

Breakfast/Brunch Recipes

This vegan Avocado Toast recipe is simplicity at its best. Mashed AND sliced avocado, a drizzle of olive oil and a rub of garlic, with a generous sprinkling of salt and squeeze of lime make for the PERFECT avocado toast every time!

Three Steps to make the BEST Avocado Toast

Smoked Salmon and Caper Cream Cheese Toast

This four ingredient Sweet Potato, Corned Beef, and Cabbage Breakfast Bake is low-carb, gluten-free, and paleo friendly! Start your day with this delicious, nutrient-packed recipe.

Sweet Potato, Corned Beef, and Cabbage Breakfast Bake

This Bacon and Swiss Chard Quiche, inspired by Julia Child, is easy to make in advance for brunch or dinner and has the most creamy, melt-in-your-mouth texture!

Bacon and Swiss Chard Quiche

Lunch Recipes

Olive oil and red wine vinegar are used in place of mayo and mustard with fresh oregano in this Greek Deviled Egg recipe. Paleo and Whole30 compliant!

Greek Deviled Eggs

This spicy southern tomato and spinach pie is delicious and decadent! It's the perfect make-ahead party or brunch dish, and can be served hot, cold, or room-temperature.

Spicy Southern Tomato and Spinach Pie

Mediterranean Chickpea and Feta Salad Wrap with Creamy Greek Dressing

This crustless ham and zucchini quiche recipe is a great way to use up leftover ham and feed a crowd easily! It can be served at room temperature so you can easily make it ahead of time.

Crustless Ham and Zucchini Quiche

Dinner Recipes

This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It's the perfect kid-friendly meal for busy weeknights.

20-Minute Lo Mein with Chicken Teriyaki Meatballs

This refreshing Greek Pasta Salad with Herb Vinaigrette recipe is packed with healthy ingredients like white beans, arugula, and fresh veggies. The perfect Mediterranean vegetarian meal or side!

Greek Pasta Salad with Herb Vinaigrette

Two Ingredient Pesto Baked Chicken Breasts

A plate of baked haddock with breadcrumb topping and green beans

New England Baked Haddock

Salads

Refreshing, hearty, and healthy, this Barley and Lentil Salad is the perfect vegan side dish or light meal. It's dressed with a delicious and tangy fresh dill vinaigrette, and it's SO inexpensive and easy to make!

Barley and Lentil Salad with Fresh Dill Vinaigrette

A platter of panzanella, or Italian Bread Salad, with a fork and spoon.

Panzanella (Italian Bread and Tomato Salad)

This easy, delicious recipe for Spicy Jalapeno Cilantro Slaw is great as a side, or on top of your favorite pulled pork sandwiches or fish tacos! Vegetarian, vegan optional, low carb, and paleo compliant.

Spicy Jalapeno Cilantro Slaw

This creamy lemony vegetable pasta salad recipe is a cinch to make- the vegetables boil directly in the pasta water for less effort and clean up. Tossed in a light lemon garlic mayo and olive oil dressing, this is the perfect vegetarian make-ahead side or light meal.

20-Minute Creamy Lemony Vegetable Pasta Salad

Sides

Oven-Baked Goat Cheese Balls with Fresh Basil and Honey

Creamy on the inside, crunchy breadcrumb topping on the outside- these are the BEST twice baked potatoes EVER! Plus, they're freezable if you assemble ahead of time or have leftovers. They're my late grandfather's famous family recipe.

Twice Baked Potatoes (My Grandfather’s Famous Recipe)

This fast and easy Caprese Pasta Salad recipe is coated in a light, creamy balsamic and olive oil dressing. A great vegetarian weeknight dinner, or add grilled chicken to make it more hearty.

Caprese Pasta Salad with Creamy Balsamic Dressing

A five minute, five ingredient cucumber salad BURSTING with sweet, tangy, umami flavor. Paleo, healthy, and low carb!

Sesame Cucumber Spiralized Salad

Appetizers and Snacks

Sriracha Deviled Eggs | Traditional deviled eggs are made with the addition of sriracha and rice vinegar for a flavor-packed snack!

Sriracha Deviled Eggs

Three zucchini muffins with a pan behind them

Healthy Zucchini Muffins (made with Olive Oil and Whole Grains)

An overhead shot of prosciutto and watermelon skewers.

Prosciutto and Watermelon Skewers

DIY Chewy Granola Bars

DIY No-Bake Chewy Granola Bars

Sauces and Spreads

Garlic Poached Salmon with Creamy Lemon Caper Sauce

Five-Minute Lemon Arugula Pesto

This veggie cream cheese is great as a dip for crackers or veggies, and equally amazing on sandwiches with cucumber slices as a light lunch or classy appetizer. It's gluten-free, vegetarian, and only takes a few minutes to make!

Veggie Cream Cheese + 100 Days of Real Food Cookbook Review

Quick and Easy Homemade Pizza Sauce

Basic Recipes Made from Scratch

A whole chicken roasted in a blue cast iron enamel dutch oven with potatoes.

Dutch Oven Whole Roast Chicken

Whole Wheat Ricotta Gnocchi | Make a bulk batch of ricotta gnocchi and freeze it for up to 16 servings! Makes for quick and easy weeknight meals, topped with your favorite sauce.

Whole Wheat Ricotta Gnocchi

Spicy Cajun Pickled Green Beans and Carrots

Spicy Cajun Pickled Green Beans and Carrots

Make your own peanut butter by grinding peanuts in a food processor for four minutes. This is by far the tastiest peanut butter I have ever had, and it is SO easy!

Homemade Peanut Butter in four minutes!

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Welcome to Bowl of Delicious!

Hi, I'm Elizabeth! I create easy, real food recipes for busy people. I'm a former high school art teacher from New England, now full time food blogger near Austin, TX, where I live with my husband and two baby girls, Zoey and Eleanor. Learn more!

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