Real Food for Busy People
The BEST way to cut basil is to chiffonade it! Once you know how EASY it is to cut a chiffonade of basil, you’ll never go back to regular chopping. Use a chiffonade of basil to garnish pasta, caprese salad, pizza, and more! When a recipe calls for a “chiffonade of basil,” it’s easy to…
This Puff Pastry Asparagus Tart recipe is SO EASY to make with only FOUR INGREDIENTS! This vegetarian meal is perfect for meatless Monday and is a wonderful way to use lots of asparagus. I almost always keep puff pastry in my freezer. Tarts, like these asparagus tarts, are so easy to make with almost any vegetable…
Greek Meatballs, or keftedes, are usually fried, but these are baked, drizzled with herb butter! Your whole family will gobble these up and they’re SO EASY to make. If there’s one thing I LOVE to have on hand, it’s meatballs. They’re cheap to make, hearty and filling, and versatile. And these are extra easy because you…
This healthy Mediterranean Cucumber Tomato Salad with feta cheese and tangy, sweet pickled red onions takes only 10 minutes to make and is the perfect vegetarian summer side dish! This tomato cucumber salad is perfect for a summery side dish, and is a great way to use up a lot of cucumbers and tomatoes (especially if…
