Real Food for Busy People
These bite-size prosciutto and watermelon skewers with fresh basil are the best summer appetizer! You’re going to love the sweet, salty, umami freshness of this simple recipe. Have you ever had prosciutto and cantaloupe? It’s a simple Italian staple, and the combination is out of this world. Sweet, salty deliciousness with only TWO ingredients! This…
The BEST way to cut basil is to chiffonade it! Once you know how EASY it is to cut a chiffonade of basil, you’ll never go back to regular chopping. Use a chiffonade of basil to garnish pasta, caprese salad, pizza, and more! When a recipe calls for a “chiffonade of basil,” it’s easy to…
This Puff Pastry Asparagus Tart recipe is SO EASY to make with only FOUR INGREDIENTS! This vegetarian meal is perfect for meatless Monday and is a wonderful way to use lots of asparagus. I almost always keep puff pastry in my freezer. Tarts, like these asparagus tarts, are so easy to make with almost any vegetable…
Greek Meatballs, or keftedes, are usually fried, but these are baked, drizzled with herb butter! Your whole family will gobble these up and they’re SO EASY to make. If there’s one thing I LOVE to have on hand, it’s meatballs. They’re cheap to make, hearty and filling, and versatile. And these are extra easy because you…
