This easy recipe for simple Homemade Mashed Potatoes results in super creamy, buttery, fluffy perfection every time and uses only THREE ingredients and one pot! All you need are potatoes, milk, and butter, along with plenty of salt. Leaving the skin on the potatoes saves time AND adds nutrition to this classic, traditional side dish….
This Easy Shepherd’s Pie, also known as Cottage Pie, is the ULTIMATE simple comfort food, with only 6 main ingredients! It’s super cheap to make, freezable, gluten free, and it’s great for beginner cooks. This version is made with ground beef and has no gravy, but if you’re feeling fancy, you can easily use lamb…
I love these healthy pumpkin pancakes, made with whole wheat flour and no refined sugar! They use a WHOLE CAN of pumpkin, so it’s a great way to enjoy a healthy vegetable for breakfast, and you don’t have to worry about using the leftover pumpkin puree. Freeze the leftovers to pop in the toaster or…
Have you tried making sautéed mushrooms before, only to be disappointed by a soggy texture and bland flavor? If so, you HAVE to try this tutorial for how to sauté mushrooms so they’re browned and SUPER flavorful! The secret to perfectly cooked mushrooms lies in how frequently you stir it (spoiler alert: NOT very frequently!)….
