I’m so excited to partner with Nielsen-Massey Vanillas to bring you this delicious recipe for Dutch Butter Cake (aka Boterkoek). It’s a dense, cookie-like cake, with the most addictive chewy edges, similar to shortbread in that it uses LOTS of butter. This version makes two cakes. It’s flavored with both almond extract AND vanilla extract…
If you need a recipe for your leftover Thanksgiving turkey, you have to try this healthy Southwestern leftover turkey soup with black beans and corn! This recipe is packed with fresh flavor from lime juice and cilantro, with smoked paprika, cumin, peppers, and onions. You can make it year-round with rotisserie chicken, and it’s freezable….
This Sweet Potato Casserole recipe is easy to make ahead of time up to three days! It’s topped with the most deliciously crunchy almond streusel topping, with NO marshmallows. And it’s not too sweet – this recipe uses only a little bit of maple syrup and brown sugar, and plenty of butter, with vanilla and…
This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything! You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you. It’s perfect for a small Thanksgiving…
