Bowl of Delicious

Three zucchini muffins with a pan behind them

Healthy Zucchini Muffins (made with Olive Oil and Whole Grains)

These healthy zucchini muffins are made with whole grains and olive oil, they’re sweetened naturally, and they’re packed with FOUR CUPS of grated zucchini! They’re the perfect for babies, toddlers, and adults alike. My two daughters, ages 1 and 2, gobbled these right up and asked for more. I’ve been trying to get them to…

Apricot Dill Chicken Salad with Sunflower Seeds in a bowl with a spoon.

Apricot Chicken Salad with Dill and Sunflower Seeds

This colorful and flavorful Apricot Chicken Salad with Dill and Sunflower Seeds is an easy make-ahead recipe! It’s sweet, tangy, savory, and crunchy. It’s perfect for a paleo/whole30 lettuce wrap or served on whole grain bread! This recipe just reminds me of warm weather and sunshine. The beautiful orange color of the apricots, the fresh,…

Dill Potato Salad with Mustard Buttermilk Dressing

This easy potato salad is packed with fresh dill, dijon and whole grain mustards, and coated in creamy buttermilk dressing! It’s the perfect make-ahead side for picnics and potlucks and is best served cold. I can’t even remember how many times I’ve made this recipe. It’s so simple, always a crowd-pleaser, and the ingredients go…

A blue dutch oven with fresh pea risotto with mint and arugula inside.

Fresh Pea Risotto with Arugula and Mint

Thanks, RiceSelect, for sponsoring this post! All opinions are my own. The Fresh Pea Risotto is bursting with flavor and the power of fresh greens in this delicious, plant-based, one-pot recipe. Fresh, peppery baby arugula and aromatic mint is wilted in to every bite, balanced perfectly with the sweetness of the fresh peas. It’s got…