Elizabeth Lindemann

Corned Beef Hash

Butternut Squash and Red Lentil Soup with Turmeric

Instant Pot Corned Beef and Cabbage with Carrots and Buttered Potatoes

Leek and Gruyere Grilled Cheese

Cherry Almond Overnight Oats (Dairy Free)

Crispy Baked Sweet Potato Fries with Avocado Cilantro Sauce

The BEST Vegetarian Breakfast Sandwich

Sweet and Spicy Sausage with Peppers and Onions

Instant Pot Fish Stew (Stovetop and Slow Cooker Optional)

Roasted Cauliflower with Pine Nuts and Raisins

Winter Minestrone Soup with Root Vegetables and Quinoa (Instant Pot + Slow Cooker Optional)

Winter Citrus Salad with Red Wine Vinaigrette

One-Pot Mediterranean Turkey Sausage and Rice

Mediterranean Seven Layer Dip

Quick and Easy Classic Hummus

Instant Pot Black Eyed Pea Soup (Stovetop and Slow Cooker Friendly)

Butterscotch Pudding from Scratch

Easy Meyer Lemon Bars (made with whole eggs)

Pineapple and Ham Fried Rice

Mandarin Orange Glazed Salmon

Spicy Gingerbread Cake with Orange Mascarpone Cream

Roast Pork Tenderloin with Vanilla Apple Chutney

Instant Pot Split Pea Soup with Ham

Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner