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Bowl of Delicious

Author: Elizabeth Lindemann

Hi, I'm Elizabeth! I create easy, from scratch recipes for normal busy people. I'm a former high school art teacher, now full time food blogger based in Rhode Island.
  • This vegetarian sweet corn and zucchini risotto recipe is such a great way to enjoy summertime vegetables! The zucchini is grated, so it melts into every bite while still maintaining a great texture, and the corn cobs are used to add flavor and starch to the broth base. The leftovers are great for brunch served with a fried egg on top.

    Sweet Corn and Zucchini Risotto

  • This vegetarian Sautéed Vegetable and Goat Cheese Naan Pizza recipe comes together in only 20 minutes for an easy weeknight dinner! Tip: place the baking rack in the lower half of the oven for a crisp crust.

    Sautéed Vegetable and Goat Cheese Naan Pizza

  • This Cucumber and Radish Salad with Dill is dressed in a sweet and tangy red wine vinaigrette and is addicting! A perfect low-carb, refreshing side that can easily be made ahead of time. 

    Tangy Cucumber and Radish Salad with Dill

  • This simple guacamole recipe is truly the best- nothing but avocado, cilantro, lime juice, salt, and a little bit of red onion. The avocado is diced rather than mashed for the ideal chunky texture. Eat it with tortilla chips, on toast, on tacos or burritos, top eggs or fish or chicken with it, or eat with a spoon directly from the bowl!

    The Best Simple Guacamole (with no tomatoes)

  • These vegetarian "Super" Nachos with Refried Beans, Cheese, and Jalapeños are each topped individually and baked. They're the perfect appetizer to make for company and take only 5 minutes of prep!

    Super Nachos with Refried Beans, Cheese, and Jalapeños

  • This crustless ham and zucchini quiche recipe is a great way to use up leftover ham  and feed a crowd easily! It can be served at room temperature so you can easily make it ahead of time.

    Crustless Ham and Zucchini Quiche

  • Square overhead close up photo of a bowl of rigatoni with bolognese sauce, showing how the texture of the sauce clings to each piece of pasta.

    Easy Pasta with Bolognese Sauce

  • This Feta and Sun Dried Tomato Tart recipe is the perfect vegetarian appetizer or light meal. It's easy to make using filo (phyllo) dough, or even puff pastry. 

    Feta and Sun Dried Tomato Tart

  • Square photo of creamy lemony pasta salad with spring vegetables with a spoon in it.

    20-Minute Creamy Lemony Vegetable Pasta Salad

  • These refined sugar free Lemon Raspberry Pancakes are topped with a creamy Maple Cream Cheese Drizzle. They are light and tart and fluffy- and the red and yellow colors are so pretty! This is the perfect weekend breakfast recipe.

    Lemon Raspberry Pancakes with Maple Cream Cheese Drizzle

  • Square photo of corned beef hash on a plate with a fork and a fried egg on top.

    Corned Beef Hash

  • Square overhead photo of butternut squash red lentil soup with a dollop of yogurt, chopped cilantro, and red pepper flakes in a gray bowl.

    Butternut Squash and Red Lentil Soup

  • Square photo of Instant pot corned beef and cabbage.

    Instant Pot Corned Beef and Cabbage with Carrots and Buttered Potatoes

  • This Leek and Gruyere Grilled Cheese recipe is rich and buttery. Every bite is infused with perfectly melted cheese and that subtle, savory, onion flavor leeks are known for. The perfect easy weeknight dinner with a simple salad or light soup!

    Leek and Gruyere Grilled Cheese

  • These Cherry Almond Overnight Oats taste decadent and creamy, but are completely dairy-free and naturally sweetened with honey or maple syrup. This recipe is great to make ahead for easy breakfasts all week long!

    Cherry Almond Overnight Oats (Dairy Free)

  • These crispy baked sweet potato fries are coated in chili powder, garlic, and a light coat of corn starch, which helps to make them crispy! Perfect for dipping into the cool, smooth, and creamy avocado cilantro sauce.

    Crispy Baked Sweet Potato Fries with Avocado Cilantro Sauce

  • This Vegetarian Breakfast Sandwich Recipe is my absolute favorite. Features smashed avocado, Sriracha mayo, and a perfect sunny-side-up egg, with a little lime juice, cilantro, and red onion for extra flavor. It's easy to make for a hearty weekend breakfast or brunch!

    The BEST Vegetarian Breakfast Sandwich

  • This one-pot Sweet and Spicy Sausage with Peppers and Onions is super easy to make with only four main ingredients, and delicious served over cooked rice or quinoa! It's sweetened with just a touch of honey and has a kick from crushed red pepper.

    Sweet and Spicy Sausage with Peppers and Onions

  • This Instant Pot Fish Stew is a delicious Mediterranean recipe year-round. It features sea bass, potatoes, and tomatoes, and it's flavored with fresh lemon juice, dill, and extra-virgin olive oil. It only takes 20 minutes to make in a pressure cooker!

    Instant Pot Fish Stew (Stovetop and Slow Cooker Optional)

  • This roasted cauliflower with pine nuts and raisins is a delicious side dish served warm or cold. Tossed with a lemon and olive oil vinaigrette and fresh parsley, it's a fresh Mediterranean recipe that goes with just about anything! Capers or olives can be substituted for raisins for a saltier, lower carb version.

    Roasted Cauliflower with Pine Nuts and Raisins

  • This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly.

    Winter Minestrone Soup with Root Vegetables and Quinoa (Instant Pot + Slow Cooker Optional)

  • This delicious Winter Citrus Salad with Red Wine Vinaigrette is packed with seasonal Mandarin oranges and grapefruit. It's tossed with thinly sliced mushrooms, toasted almonds, and a versatile red wine vinaigrette, and is a great recipe for meal prepping!

    Winter Citrus Salad with Red Wine Vinaigrette

  • This one-pot Mediterranean Turkey Sausage and Rice is a veggie-packed, 30-minute dinner that the whole family will love! It's extra delicious topped with feta cheese, fresh herbs, and chopped sweet tomatoes. #MediterraneanDiet #OnePotMeals #TurkeySausage #KidFriendly #30MinuteMeals #EasyDinner #MediterraneanRecipe

    One-Pot Mediterranean Turkey Sausage and Rice

  • This Mediterranean Seven-Layer Dip recipe is fresh and delicious! It's the perfect snack to serve with pita chips. No cooking required! It's packed with hummus, fresh veggies, olives, and feta and it's super easy to assemble. #MediterraneanDiet #Vegetarian #Appetizers #NoCookRecipes #SevenLayerDip #GlutenFreeSnacks

    Mediterranean Seven Layer Dip

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  • A close up photo of Greek Lentil Soup with buttered bread and a spoon in the bowl.
  • Overhead view of green pesto minestrone soup with chickpeas, white beans, and grated Parmesan in a white bowl, surrounded by fresh parsley, kale, and zucchini.
  • Overhead photo of a white bowl of chickpea potato curry soup with ingredients scattered around it.
  • Overhead photo of a bowl of stuffed cabbage roll soup, with Romano cheese and parsley topping it, with parsley and ingredient scraps scattered around, and a spoon in the bowl.

10 Cozy Soup Recipes

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  • Recipes
  • By Course
    • Main Dishes
    • Appetizer Recipes and Snacks
    • Pasta
    • Brunch and Breakfast
    • Breads
    • Soup and Stews
    • Salads
    • Side Dishes
    • Sauce and Condiments
    • Desserts and Sweets
  • By Method
    • 5 Ingredient Recipes
    • One Pot / One Pan Meals
    • 30 Minutes or Less
    • Make Ahead and Freezer Meals
  • By Protein
    • Chicken Recipes
    • Beef Recipes
    • Pork Recipes
    • Seafood Recipes
    • Egg Recipes
    • Beans and Legume Recipes
    • Vegetarian Recipes
    • Vegan Recipes
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