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Bowl of Delicious

Author: Elizabeth Lindemann

Hi, I'm Elizabeth! I create easy, from scratch recipes for normal busy people. I'm a former high school art teacher, now full time food blogger based in Rhode Island.
  • Full of fresh summer ingredients, this mild, simple summer peach salsa is great on chips, on tacos, on fish... it's slightly sweet, tangy, and pairs well with spicy, warm flavors. It's healthy, gluten-free, vegan, raw, and low-fat, and it's mild flavor makes it kid friendly.

    Simple Summer Peach Salsa

  • Iced Honey Vanilla Latte | Strong coffee is mixed with a honey vanilla simple syrup and whole milk for a refreshing, refined sugar free beverage | www.bowlofdelicious.com

    Iced Honey Vanilla Latte (made with an American Press)

  • This lighter version of Cobb Salad with Buttermilk Ranch Dressing is PACKED with flavor. It's a healthy and hearty gluten-free recipe, and it won't weigh you down.

    Lightened-Up Cobb Salad with Buttermilk Ranch Dressing

  • This chicken and broccoli linguine with lemon butter basil sauce recipe is creamy without any milk or cream. Full of bright, fresh flavor and packed with good for you broccoli.

    Chicken and Broccoli Linguine with Lemon Butter Basil Sauce

  • This salmon, arugula, and feta frittata is a great way to use up leftover cooked salmon! This low-carb, gluten free, easy recipe comes together in only 20 minutes.

    Salmon, Arugula, and Feta Frittata

  • One Pan Garlic Butter Salmon and Swiss Chard- This healthy, gluten-free, low-carb recipe comes together in only 20 minutes! Can easily be made paleo or whole30 compliant by using ghee instead of butter.

    One Pan Garlic Butter Salmon and Swiss Chard

  • This Bucatini all'Amatriciana recipe is the real deal- authentically made with NO garlic- just a simple tomato sauce and the highest quality ingredients. You can make this amazing Italian pasta from scratch in only 30 minutes!

    30-Minute Authentic Bucatini all’Amatriciana

  • This Thai Sesame Red Cabbage and Carrot Salad recipe is cool, crunchy, healthy, and refreshing. Packed with flavor from fresh mint, basil, and cilantro and a toasted sesame dressing!

    Thai Sesame Red Cabbage and Carrot Salad

  • This whole wheat no knead focaccia with rosemary and sea salt is so delicious and easy to make, you'll never need to go to the bakery again!

    Whole Wheat No Knead Focaccia with Rosemary and Sea Salt

  • This decadent Make Ahead Breakfast Pie recipe is made extra special with a Lattice Bacon "crust" on top! This protein- packed meal is great for breakfast, lunch, or dinner, its inexpensive, and it feeds a crowd.

    Make Ahead Breakfast Pie with Lattice Bacon Crust

  • Refreshing, hearty, and healthy, this Barley and Lentil Salad is the perfect vegan side dish or light meal. It's dressed with a delicious and tangy fresh dill vinaigrette, and it's SO inexpensive and easy to make!

    Barley and Lentil Salad with Fresh Dill Vinaigrette

  • Green Beans Sautéed until crisp-tender, garnished with bleu cheese crumbles and chopped walnuts. This is a delicious way to eat more healthy greens, it takes 10 minutes, and it's healthy, gluten-free, and easy to make. Goes perfectly with anything buffalo flavored!

    Sautéed Green Beans with Bleu Cheese and Walnuts

  • This sweet and spicy recipe for honey buffalo chicken thighs features crispy skin and only five ingredients. Make this low-carb, budget-friendly, gluten-free meal next time you are craving buffalo flavor!

    Crispy Honey Buffalo Chicken Thighs

  • These Grilled Chicken Skewers and are DELICIOUS paired with charred Sweet Pepper Relish! Paleo, low-carb, and gluten-free. Everything cooks on the grill- use any extra relish for hot dogs at your next summer cookout.

    Grilled Chicken Skewers with Sweet Pepper Relish

  • These Chipotle Salmon Tacos with Cilantro Lime Crema come together in only 15 minutes! The spicy chipotle flavor is balanced by the cool crema. This is my FAVORITE fish taco recipe.

    Chipotle Salmon Tacos with Cilantro Lime Crema

  • These Maple and Brown Sugar Oatmeal Squares are made with 100% whole grains. A healthy breakfast recipe- they're full of fiber and will keep you satisfied all morning. The perfect grab and go for busy mornings, or to pack in your bag for a long hike.

    Maple and Brown Sugar Oatmeal Squares

  • You only need three ingredients for this dairy-free Banana Pudding Smoothie Bowl with Chia Seeds recipe! Sweet french vanilla, creamy smooth banana, and a thick pudding consistency- a delicious vegan breakfast or dessert.

    Dairy-Free Banana Pudding Smoothie Bowl with Chia Seeds

  • This Skillet Potato Salad with Bacon and Arugula recipe is served warm with a sweet and tangy vinegar-based dressing. It's similar to German potato salad, Paleo and gluten-free, and the perfect side dish all year round!

    Skillet Potato Salad with Bacon and Arugula

  • Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM.

    Brussels Sprout and Bacon Pizza

  • Square photo of close up overhead view of a Greek pasta salad with arugula, white beans, tomatoes, and herb vinaigrette.

    Greek Pasta Salad with Herb Vinaigrette

  • This healthy Shrimp and Zucchini Fritters with Yogurt Sauce recipe is a delicious way to eat your veggies! The yogurt sauce is garlicky with lemon, and the zucchini and shrimp stand out in the simple fritters and are a match made in heaven.

    Shrimp and Zucchini Fritters with Yogurt Sauce

  • Roasted sweet potatoes add a slightly sweet, toasty flavor to this otherwise traditional hummus recipe. A gluten-free, vegan snack that's great on sandwiches or served with pita bread or crudités.

    Roasted Sweet Potato Hummus

  • This french vanilla dairy free rice pudding recipe uses only TWO INGREDIENTS- dairy free coffee creamer and rice! It's served cold, so it's the perfect make-ahead dessert.

    Two Ingredient Dairy Free Rice Pudding

  • These Chicken and Spinach Enchiladas Verdes are my FAVORITE enchiladas! The recipe is freezable and packed with healthy greens, the chicken is marinated in a delicious jalapeño garlic mixture, and they're topped with jarred roasted tomatillo salsa for a quick and easy shortcut.

    Chicken and Spinach Enchiladas Verdes

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  • A close up photo of Greek Lentil Soup with buttered bread and a spoon in the bowl.
  • Overhead view of green pesto minestrone soup with chickpeas, white beans, and grated Parmesan in a white bowl, surrounded by fresh parsley, kale, and zucchini.
  • Overhead photo of a white bowl of chickpea potato curry soup with ingredients scattered around it.
  • Overhead photo of a bowl of stuffed cabbage roll soup, with Romano cheese and parsley topping it, with parsley and ingredient scraps scattered around, and a spoon in the bowl.

10 Cozy Soup Recipes

Subscribe and I’ll send you 10 cozy soup recipes – all hearty enough for dinner on their own!

I’d like to receive more tips & recipes from Bowl of Delicious.
  • Recipes
  • By Course
    • Main Dishes
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    • Pasta
    • Brunch and Breakfast
    • Breads
    • Soup and Stews
    • Salads
    • Side Dishes
    • Sauce and Condiments
    • Desserts and Sweets
  • By Method
    • 5 Ingredient Recipes
    • One Pot / One Pan Meals
    • 30 Minutes or Less
    • Make Ahead and Freezer Meals
  • By Protein
    • Chicken Recipes
    • Beef Recipes
    • Pork Recipes
    • Seafood Recipes
    • Egg Recipes
    • Beans and Legume Recipes
    • Vegetarian Recipes
    • Vegan Recipes
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