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Bowl of Delicious

Author: Elizabeth Lindemann

Hi, I'm Elizabeth! I create easy, from scratch recipes for normal busy people. I'm a former high school art teacher, now full time food blogger based in Rhode Island.
  • This Broccoli Avocado Soup with Beet Greens is creamy, vegan, and SUPER healthy. I love this soup as a detox after over indulging! You can use spinach, kale, or other greens as well. | www.bowlofdelicious.com

    Broccoli Avocado Soup with Beet Greens

  • This is the perfect recipe to use up your leftover turkey from Thanksgiving! Turkey salad with cranberries and walnuts make up this creamy, cold, and light salad. Chicken can easily be substituted for turkey. | www.bowlofdelicious.com

    Turkey Salad with Cranberries and Walnuts

  • This recipe for Greek Spaghetti has browned beef spiced with cinnamon, is drizzled with earthy browned butter, and is sprinkled with Romano cheese. It's the ULTIMATE Greek comfort food! | www.bowlofdelicious.com

    Greek Spaghetti (Spaghetti with Browned Butter, Ground Beef, and Cinnamon)

  • This recipe for Vietnamese Pork Bún Bowls uses a few shortcuts to make it quick and easy without sacrificing flavor. It's fresh, healthy, gluten free, and adaptable to be vegan/vegetarian! | www.bowlofdelicious.com

    Easy Vietnamese Pork Bun Bowls

  • These Roasted Potatoes and Onions are PERFECT. They're mixed with onions that caramelize, rosemary, and whole grain mustard that adds a subtle kick. The perfect side for anything from a casual weeknight dinner to Thanksgiving!

    Roasted Potatoes and Onions with Rosemary and Mustard

  • Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

    Mini Hasselback Potatoes with Creamy Dill Dip

  • These Slow Cooker Scalloped Potatoes are rich and creamy and smothered in Gruyere and Parmesan cheese. It's the perfect thing to make for Thanksgiving dinner because it frees up space in your oven and on your stove top!

    Slow Cooker Scalloped Potatoes

  • This Rosemary Infused Potato and Cauliflower Mash is a rich, earthy, wonderfully delicious, lower carb alternative to traditional mashed potatoes! Perfect for your Thanksgiving or holiday table.

    Rosemary Infused Potato and Cauliflower Mash

  • Creamy on the inside, crunchy breadcrumb topping on the outside- these are the BEST twice baked potatoes EVER! Plus, they're freezable if you assemble ahead of time or have leftovers. They're my late grandfather's famous family recipe.

    Twice Baked Potatoes (My Grandfather’s Famous Recipe)

  • This veggie cream cheese is great as a dip for crackers or veggies, and equally amazing on sandwiches with cucumber slices as a light lunch or classy appetizer. It's gluten-free, vegetarian, and only takes a few minutes to make!

    Veggie Cream Cheese + 100 Days of Real Food Cookbook Review

  • This honey skillet cornbread is a Southern classic- slightly sweet, moist, and with caramelized edges from the cast iron skillet. It's the ONLY way to cook cornbread!

    Honey Skillet Cornbread

  • With 60% fewer calories than traditional Alfredo sauce, this Pumpkin Fettucini Alfredo is healthy, creamy, and delicious. It's a great way to sneak veggies into a main course, especially in the fall season!

    Pumpkin Fettucini Alfredo

  • These Gluten Free Pumpkin Oat Muffins are packed with healthy ingredients like oats, pumpkin, and walnuts. They're more like a delicious energy bar than a muffin, and are the perfect hearty grab and go breakfast.

    Gluten Free Pumpkin Oat and Nut Muffins

  • This Mushroom Brie Soup is decadent, rich, earthy, creamy, and so easy to make. Browned butter makes the flavor extra deep for this one pot, vegetarian recipe.

    Mushroom Brie Soup

  • Square overhead photo of green pesto minestrone soup with chickpeas, white beans, and Parmesan in a white bowl, surrounded by fresh vegetables.

    Green Pesto Minestrone Soup

  • All you need are four ingredients and 20 minutes for the easiest southern style oven fried catfish ever! Slightly spicy, super crispy on the outside, and tender and flaky on the inside. Gluten free, healthy, and great on its own or in a sandwich!

    Four Ingredient Southern Style Oven Fried Catfish

  • Packed with fresh apples, cinnamon, maple syrup, yogurt, oats, whole wheat flour, and a bit of brown sugar, these muffins are healthy and taste and smell AMAZING- just like fall!

    Whole Grain Apple Pie Muffins

  • Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce. An awesome low-carb side!

    Steamed Broccoli with Soy Mayo Dip

  • This Creamy Tomato and Spinach Soup is so simple, and decadent tasting, and it's packed with healthy spinach, carrots, and tomatoes!

    Creamy Tomato and Spinach Soup

  • There is NO better way to enjoy fresh figs than roasted, warm, straight out of the oven with melted goat cheese and a sweet, savory, and tangy dressing made from rosemary, honey, and balsamic vinegar spread over crostini. DELICIOUS!

    Roasted Figs and Goat Cheese with Rosemary Honey Balsamic Dressing

  • Healthy, easy, and DELICIOUS- this one pot chicken tortilla soup has a spicy kick and tastes super fresh. Make a double batch and freeze one!

    Quick and Easy One-Pot Chicken Tortilla Soup

  • These oven baked steak and chicken fajitas are tender, bursting with flavor, and are an easy, no-fuss weeknight dinner the whole family will love!

    Oven Baked Steak and Chicken Fajitas

  • Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing! Use up cold leftover salmon in this simple, easy salad. The dressing is AMAZING, and has a secret ingredient that helps emulsify it and add a creamy texture with no dairy!

    Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing

  • AVOCADO TOAST IS AMAZING!!! This version has spicy and smoky chorizo on top, and is seasoned with fresh lime juice, garlic, and cilantro. Good for breakfast, lunch, or dinner, and only takes FIVE MINUTES to make!

    Avocado and Chorizo Toast

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  • A close up photo of Greek Lentil Soup with buttered bread and a spoon in the bowl.
  • Overhead view of green pesto minestrone soup with chickpeas, white beans, and grated Parmesan in a white bowl, surrounded by fresh parsley, kale, and zucchini.
  • Overhead photo of a white bowl of chickpea potato curry soup with ingredients scattered around it.
  • Overhead photo of a bowl of stuffed cabbage roll soup, with Romano cheese and parsley topping it, with parsley and ingredient scraps scattered around, and a spoon in the bowl.

10 Cozy Soup Recipes

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  • Recipes
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    • Main Dishes
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    • Side Dishes
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    • Desserts and Sweets
  • By Method
    • 5 Ingredient Recipes
    • One Pot / One Pan Meals
    • 30 Minutes or Less
    • Make Ahead and Freezer Meals
  • By Protein
    • Chicken Recipes
    • Beef Recipes
    • Pork Recipes
    • Seafood Recipes
    • Egg Recipes
    • Beans and Legume Recipes
    • Vegetarian Recipes
    • Vegan Recipes
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