Elizabeth Lindemann

Mediterranean Israeli (Pearl) Couscous Salad

Overnight Steel Cut Oats

Crispy Roasted Asparagus

Apple Coleslaw with Cranberries and Pecans

Freezer Burritos with Beans, Rice, and Cheese

Easy 20-Minute Black Beans and Rice

Veggie Wraps with Hummus and Avocado

Irish Lamb Stew

Irish Soda Bread Scones (with raisins, orange, and caraway)

Stuffed Cabbage Roll Soup

Homemade Egg Drop Soup (15 Minutes!)

Spicy Hot Chocolate with Cayenne Pepper

Shaved Brussels Sprouts Salad with Apples and Candied Pecans

Curry Soup with Chickpeas and Potatoes

Sweet Potato Shepherd’s Pie with Turkey

Red Lentil Soup with Vegetables and Herbs

Quinoa Chickpea Tabbouleh Salad

Peppermint Sparkle Sugar Cookies

Fresh Ginger Date Cookies

Roasted Honeynut Squash

Sheet Pan Pork Chops with Apples and Sweet Potatoes

The Salt Guide – Types, Uses, and Conversions

Spiced Apple Cake with Cider Honey Glaze

Hasselback Butternut Squash with Maple Miso Butter