Elizabeth Lindemann

Homemade Spicy Mayo (for sandwiches, sushi, fries, and more)

Pimento Cheese (A Southern-Style dip and sandwich spread)

Lemony Orzo with Spring Vegetables, Garlic, and Herbs

Mini Blueberry Scones

Turkey Chili with Veggies and Black Beans (Crockpot, Stovetop, + Instant Pot)

Shredded Carrot Salad with Herbs and Dijon Vinaigrette

Rhode Island Clam Chowder (Clear Broth Chowder)

No Knead Cinnamon Raisin Bread (Dutch Oven)

Creamy Chicken and Rice Soup

Kourabiedes (Greek Butter and Almond Cookies)

Maple Roasted Brussels Sprouts with Bacon

Portuguese Kale Soup

Pumpkin Hummus with Curry and Turmeric

Pumpkin Chai Tiramisu

Spicy Gochujang Tofu

Fresh Tomato Sauce with Basil and Garlic

Greek Zucchini and Egg Casserole (Sfougato) with Feta and Herbs

Peach Caprese Salad

Spanakopita Turkey Burgers with Yogurt Sauce

One Pot Spaghetti with Meat Sauce

Fish en Papillote (Cod in Parchment Paper) with Garlic Butter and Veggies

Smashed Chickpea Salad Sandwich

Easy Taco Salad with Ground Turkey and Black Beans

Mango Avocado Salad with Blackened Tofu