Elizabeth Lindemann

15-minute Classic Shrimp Scampi

Roasted Eggplant Parmesan Stacks

Summer Vegetable Frittata

Carrot Ginger Soup (served cold or hot)

Smoked Salmon English Muffins

Authentic Pasta e Fagioli (Italian Pasta and Beans Recipe)

Panzanella (Italian Bread and Tomato Salad)

Easy Mexican Lasagna

Prosciutto and Watermelon Skewers

How to Cut a Chiffonade of Basil (or mint, spinach, etc.)

Puff Pastry Asparagus Tart

Keftedes (Greek Meatballs) with Herb Butter

Cucumber Tomato Salad with Feta

How to make Homemade Chicken Stock from Freezer Scraps

Spaghetti with Burrata and Veggies

Easy Salisbury Steak with Mushroom Gravy

Garlic Butter Sheet Pan Salmon and Veggies

Italian Tortellini Salad with Chicken and Zucchini

Healthy Zucchini Muffins (made with Olive Oil and Whole Grains)

Apricot Chicken Salad with Dill and Sunflower Seeds

Dill Potato Salad with Mustard Buttermilk Dressing

Fresh Pea Risotto with Arugula and Mint

How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME!

5 Minute Pineapple Salsa