I am so so so so excited to announce the following two things:
- I made the most delicious soup ever from some leftover roasted vegetables, and am going to explain how EASY this is to do!
- I made my first e-book for Bowl of Delicious! And it’s FREE for subscribers!! Hooray! Note: as of August 2017, I no longer automatically send a copy of the e-book to subscribers. Feel free to shoot me an email and I’ll send one over to you!
First, about this roasted vegetable soup. Um, it’s amazing. And the easiest thing I have EVER made. No joke.
OK, get this. You take some roasted vegetables. You add chicken or vegetable stock. You heat up and mash. And then… you have soup! SO EASY! I am planning on doing this every single time I have leftover roasted vegetables. And on that note, I plan on making many other roasted vegetable recipes JUST so I have leftovers with which to make soup….