This is going to change my life.
Chicken Tikka Masala from the comfort of my own home. In only 30 minutes (minus marinating time). I plan on making this at least twice a month for the remainder of winter. It’s warm, spicy, full of flavor, creamy, and just as good (Zach says it’s better!) as at your favorite Indian restaurant.
Don’t be scared because it’s exotic and you’ve never made it before- it’s WICKED EASY to make! Promise….