This Ginger Turmeric Butternut Squash Soup is extremely healthy and packed full of healing ingredients. It’s low-carb, vegan, Paleo/Whole30 compliant, and so deliciously bright and warm. It’s the perfect winter meal to make when you want something warm but not too heavy- it’s one of those things that makes you feel healthier AFTER eating it!
The best part about this recipe (besides the fact that it only takes 20 minutes to make!) is the fact that it’s super creamy, but has no dairy. Coconut milk makes it velvety smooth, with a subtle coconut flavor that pairs so well with the sweet squash and spicy ginger and turmeric. I HIGHLY recommend buying full-fat coconut milk for the best taste.
The three main ingredients in this soup- squash, fresh ginger, and turmeric- are extremely healthy, not to mention pair very well together….