This Veggie Cream Cheese from 100 Days of Real Food’s new cookbook, 100 Days of Real Food: Fast and Fabulous (which came out TODAY!) has certainly grabbed my attention… in that I made it as an appetizer for some friends and it was gone in a matter of minutes. Normally this would make me sad, but since this recipe is SO fast, and SO easy, I have no problem making it again and again and again. (Someone’s going to have to stop me from eating the entire batch in one sitting by myself, though. And since I’m pregnant, that won’t be an easy feat.)
I was so excited when Lisa Leake sent me a sneak preview of her new cookbook in exchange for a recipe and cookbook review post. 100 Days of Real Food is the blog that started it all for me. It chronicles Lisa and her family’s mission to eat only “real” food for (you guessed it) 100 days, and has developed into one of the most popular, reliable, and informational real food resources ever. I stumbled upon it during my extremely stressful first couple of years of teaching, and slowly started integrating some of her advice into my diet….